Visited 21 June, 2016.
Still the same awesome pizza as 3 years ago. A very thin crisp crust that is still bread and not cracker. The light hand with the sauce and cheese shows off the excellent meat, in our case, hot sopressata. The sopressata is very similar to pepperoni but with more spice and a pleasant heat. We followed the pizza with a cheese course, we selected the taleggio. It was an excellent cheese, very creamy and strong flavored. Lastly, we chose to do three flavors of gelati, olive oil, lemon, and dark chocolate. Excellent gelato, very smooth and creamy, finished with a slight touch of salt. This was and excellent blend of flavors with sweet, tart, earthy, fruity, and salty.
Beer choices are good and I enjoyed a nice wine. I highly recommend this place and would return.