Visited 11 Dec, 2016
Four of us went for Sunday brunch. We all chose the brunch plate. A very tasty hardy meal, it consisted of egg, chorizo, potatoes, manchego cheese, bacon, serrano, chorizo, marmelade, greek yogurt with granola, and bread. Wow! It was quite nice and had a lot of flavor.
I did not care for the coffee as it was weak and high in acid.
The service was pretty good; there were a couple of times that we had a bit of trouble getting his attention but overall it was fine. He spoke English and was quite helpful.